櫻桃派

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/77026/large_797c96b858bdfa08.jpg[/img]

[b]食材 （ 6 人份 ）[/b]
派皮1份
奶油80g
二砂糖80g
杏仁粉100g
蛋2顆
莓果醬適量
冷凍櫻桃適量


[b]作法[/b]
1 派皮從冰箱取出直接在塑膠袋上將麵糰擀成約0.3公分厚度,放入塔模中 用叉子戳洞,先塗上一層莓果醬
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322728/large_1e9b604a76f19bc6.jpg[/img]


2 奶油放置室溫軟化+二砂糖打勻再加蛋拌勻後再加入杏仁粉攪拌均勻 內餡填入塔模中
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322732/large_4a5d61b11e7e6a0b.jpg[/img]


3 再放上櫻桃稍微壓一下
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322733/large_a498ab9c13d1834d.jpg[/img]


4 烤箱預熱上下火180/180度C烤30~40分鐘呈金黃色即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/322734/large_e73d346acce61a3c.jpg[/img]